NEW This Spring

Beginning the spring of 2011, WVYC is offering provisioning services to the membership. Members would complete a provisioning form and email it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax to (604) 921-7599. This  service will be charged to the members account and will be HST exempt for food items, but not exempt for a 10% service charge. 

Please note: order must be received Wednesday through Sunday, at least 72 hours in advance, with pick-up available Thursday through Sunday. If you wish to pick-up Monday through Wednesday, please contact the Food & Beverage Manager, John Quirk at (604) 921-7575. 

For selection, please download the Provisioning List (PDF).